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Chicago Cutlery Sharpener Popular Q&A
Q: How to Sharpen Chicago Cutlery.
A: 1. Press the end tip of the sharpening steel on the cutting board. 2. Position the blade of the knife in front of the sharpening steel at a 15-degree angle from... Read More »
Q: How to Sharpen a Chicago Cutlery 78S Knife.
A: 1. Position the sharpening steel. Place the sharpening steel in your hand so that the point rests on a table or other flat surface. Make sure that the surface t... Read More »
Q: Where is Chicago Cutlery made?
A: China. Read More »
Q: How To Clean Chicago Cutlery
A: When properly cleaned, Chicago Cutlery will serve you for many years. It won’t rust, won’t dull as quickly as when you wash it in whatever way, and will be at i... Read More »
Q: How To Sharpen Scissors And Cutlery
A: The basic whetting, or sharpening, equipment for scissors and shears is an aluminum oxide bench stone, which is generally available at hardware stores. Brown in... Read More »