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Le Creuset Baking Popular Q&A
Q: Can you bake in the oven with Le Creuset cookware?
A: Yes, you can, but only if you are using their cast iron products like the cast-iron casserole dishes. But make sure the oven temperature isn't over 190°C / 375°... Read More »
Q: How to Bake a Pork Tenderloin in a Le Creuset Dutch Oven.
A: As any adventurous cook knows, part of the fun of cooking is trying new recipes, finessing old ones and using clever cookware to ensure chef-quality results. In... Read More »
Q: How to Use Le Creuset.
A: 1. Make sure all the paper and labeling have been removed from the product. Clean the cookware thoroughly and let it dry. 2. Use the proper heating zone for the... Read More »
Q: Can you bake raw pasta in the oven in a LeCreuset?
A: First of all, dry pasta takes up an incredible amount of water, so unless yo like really thick sauce, I'd suggest adding at least a half jar MORE of water to th... Read More »
Q: What is the translation for le creuset?
A: The English translation of the French phrase "le creuset" is "the crucible". H... Read More »