Kitchen: Sterling Electric Ice Cream Maker - RCW/USA

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Rcw Ice Cream Popular Q&A

Q: How to Homogenize Ice Cream.
A: 1. Raise the temperature of the milk to 140 degrees Fahrenheit in the pasteurizing tank. At this temperature, the fat globules break up and form fat clumps. 2. ... Read More »

Q: How to Photograph Ice Cream.
A: 1. Stage the ice cream properly. A bowl of ice cream might look wonderful in three dimensions, but the camera will only capture a flat image of one side of the ... Read More »

Q: How to Scoop Ice Cream.
A: 1. Choose a good scoop. What you are looking for in a scoop is: Good handle grip. Ergonomic. Won't slide very easily. Sharp edges (this makes for easy scooping)... Read More »

Q: How to Photograph Ice Cream.
A: 1. Be prepared properly in advance. Ice cream won't wait for you and melts fast, making it hard to photograph. [1] To avoid losing those precious moments when t... Read More »

Q: Who invented ice cream?
A: The first appearance of a recipe for modern ice cream showed up in "Mrs. Mary Eales's Receipts" which was published in London in 1718. There were ice cream prec... Read More »