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Takoyaki Cast Iron Popular Q&A
Q: Can I season a takoyaki cast iron pan without vegetable oil?
A: Use the clear frying oil and give it a really wet swipe around with it inside and out ( and let it heat slowly at first and then up the temp. I did mine twice o... Read More »
Q: How to Refinish Cast Iron.
A: 1. Remove any surface grease and grime with a household cleaner/degreaser, such as 409. After spraying the surface, wipe it off completely with a clean rag. Thi... Read More »
Q: How to Resurface Cast Iron.
A: 1. Preheat your oven to 350 degrees Fahrenheit. Scrub the pan with a steel-wool soap pad and hot water. Try to remove as much of the built-up burned grease as p... Read More »
Q: How to Clean a Cast Iron Grill
A: Learn how to clean a cast iron grill. Cast iron is the type of cookware that cooks cleanly and also cleans up easily. A cast iron grill can be placed directly o... Read More »
Q: How to Care For Cast Iron
A: 1 Clean up the pan as well as possible . Rust is a common problem, if a cast iron pan does not have a seasoned surface and is exposed to liquids. A Brillo pad o... Read More »