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Vacuum Cooking Popular Q&A
Q: How to Cook in Vacuum Sealed Bags.
A: 1. Place meat in a vacuum bag. You can cook fish, chicken and steak, among other meats, using the sous-vide method. 2. Add your choice of marinade or seasoning ... Read More »
Q: How long can a vacuum packed cooked ham be frozen?
A: one hour. Read More »
Q: What's a good vacuum bagger for sous vide cooking?
A: If you are serious about low temperature cooking, you'll eventually want to purchase a chamber vacuum packer. For a home kitchen the VacMaster VP112 is a relati... Read More »
Q: How long is cooked vacuum sealed sausage good in the refrigerator...
A: Any cooked food, regardless of storage method in the refridgerator, should not be kept longer than 72 hours. Read More »
Q: When you do dishes, cook, vacuum?
A: I never vacuum (we mostly have hardwood floors), but I do the other two sometimes because I am a member of our family and no one person should have to do all th... Read More »