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Vintage Steel Skillet Popular Q&A
Q: How to Cook With a Stainless Steel Skillet.
A: 1. Pour the olive oil into the bottom of the skillet and swirl it around to coat the cooking surface. Pick up the skillet by the handle and gently twist your wr... Read More »
Q: How to Use Stainless Steel Skillets.
A: 1. Turn your stove burner on to the desired setting for your recipe. 2. Place your dry, empty stainless steel skillet on the burner and allow the pan to heat to... Read More »
Q: How to Clean a Scorched Stainless Steel Skillet.
A: 1. Remove your Frying Pan from stove when cool. Ad. 2. Get yourself some automatic dish washing detergent, fill the pan with HOT water and about 1/3 cup of your... Read More »
Q: Which skillet is best cast iron or stainless steel?
A: Cast iron if you know how to season it propperly. Cast iron is also naturally non-stick and caries flavor soo well! Stainless if you don't mind high fat cooking... Read More »
Q: When is Vintage Steele released?
A: 15 March 1983 (USA) See more » Read More »